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Rainbow Swiss Chard

$1.99 USD

Seed Count: Approx. 80 seeds

Days to Maturity: 60 days

Description:  Rainbow Swiss Chard consists of a beautiful mix of yellow, red, orange, pink, and creamy white swiss chard varieties.  Not only will they add lots of color to your garden and plate, but they'll add lots of deliciousness to it too.  These versatile greens have a similar bitter taste, and use like spinach.  Use the gorgeous young leaves in salads omelets, soups, and stews, or steam or sauté mature greens for a delicious treat.  I personally love enjoying mine sautéed with some butter, freshly minced garlic, and thinly sliced onions, yum.  This plant is a great container variety, growing up to 2 ft. tall, and can be harvested at any point of its growth.  Ruby Red Swiss Chard will give you delicious greens all summer long into the fall, and even year round in places with more mild climates! Can handle light frost. 

How To Grow

Sowing:  Direct sow Swiss chard about a week after the last spring frost, planting it 1/2" deep in compost-enriched soil, in full sun. For harvesting the entire plant, space the plants 4-5" apart; for continual harvesting of the outer stalks, space the plants 8-10" apart for larger growth. Sow seeds every 2 weeks for a continuous summer harvest.  Germination should occur in about a week. It can survive light frosts, and can be planted as a fall crop.

Growing:  Keep the soil evenly moist and weed free with a layer of mulch. Moisture is especially crucial to the seedlings in the first stages of their growth.  Companion plant with the brassica family, onions, leeks, scallions, and beans.

Harvesting:  Individual leaves can be harvested for greens as soon as they reach a height of 6-8". The whole plant can be cut at the surface of the soil, but
to ensure continued growth and another harvest, leave an inch of stem. Outer stalks can also be harvested individually, leaving the heart to grow.  In the spring, the plants will go to seed; wait until the seed heads are fully grown and dry before removing them. The seeds should readily come off the stems after they are completely dry. Store the seeds in a cool, dry place for up to five years.