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Red Romaine Lettuce

$0.99 USD

Seed Count: Approx. 500 seeds

Days to Maturity: 40-55 Days

Description: Red Romaine Lettuce is a beautiful and tasty heirloom romaine that has been grown in the United States since the nation's founding. Red Romaine has a deliciously crunchy texture, and is perfect for use in Caesar salads. A very versatile lettuce that can be grown throughout the growing season.

How To Grow

Sowing:  Lettuce grows well in cool weather, so the first crop can be direct sown when the soil temperature reaches at least 35 degrees. Direct sow the seed in rich soil and full sun, spreading them as thinly as possible in rows 1-2' apart.  When the seedlings begin to grow, thin them to 10-12" apart. Succession crops can be grown for fresh lettuce all season in areas with cool summers or warm winters; this is accomplished by planting a new crop every 2 weeks.

Growing:  Since lettuce has very shallow roots, it needs adequate moisture in order to stay tender and sweet, so keep the soil evenly moist. Applying mulch helps conserve moisture and control weeds. For companion planting benefits, grow lettuce with onions, cucumbers, or carrots. The crisper the lettuce head, the less heat tolerant they will be. However, lettuces can tolerate cold, but should be protected from the wind. If leaves begin to wilt, plants need more water. Hand weed as necessary, but be careful with their shallow roots.

Harvesting:  Lettuce retains its crisp sweetness when harvested early in the morning. Most types will produce a second or even third crop after being cut, if the weather stays cool. Leaves can be gathered all season until the main stem of the plant starts to grow, at which time the leaves will grow bitter. Lettuce will bolt when weather is too hot. To avoid selecting negative traits, gather seed from the plants that are slow to bolt. After the stalk flowers and produces pods, the pods will turn light brown and split open; in order to prevent seed loss, shake the head of the stalk into a bag every day. Store for up to 3 years.